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Homemade buttermilk biscuits with flecks of bacon are easy to prepare using 5 simple ingredients creating a tender and buttery treat.
www.allrecipes.com
While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.
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Sneak some vegetables into your diet by preparing this easy and sweet dark chocolate beet cake that's just as delicious as a traditional chocolate cake!
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies.
cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
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A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
www.delish.com
When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.