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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
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Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
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This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
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This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.
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Simply seasoned ribs are boiled, then oven baked in the barbeque sauce of your choice for easy BBQ ribs.
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Get Mama's Stew Beef Recipe from Food Network
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Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!
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Get Hawaiian Style Beef Short Ribs Recipe from Food Network
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This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
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Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.