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This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
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A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
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Get Turkey Sausage and Peppers Recipe from Food Network
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Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
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Get Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe from Food Network
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A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
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Get Lemon Pepper Cured Chicken with Fennel Salad Recipe from Food Network
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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Get Homemade Tomato Ketchup Recipe from Food Network
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Get Fennel and Cabbage Slaw Recipe from Food Network
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Get Fennel & Garlic Shrimp Recipe from Food Network