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This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
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Food Network Magazine mastered the recipe — you choose the toppings!
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Get Lentil-Mushroom Meatballs Recipe from Food Network