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Get Avocado Hummus Recipe from Food Network
Get Avocado Hummus Recipe from Food Network
www.allrecipes.com
Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
www.allrecipes.com
Cayenne pepper sauce adds Buffalo flavor to crispy flounder fillets dredged in gluten-free corn flour and served with blue cheese dressing.
Cayenne pepper sauce adds Buffalo flavor to crispy flounder fillets dredged in gluten-free corn flour and served with blue cheese dressing.
www.chowhound.com
serve with price chopper wheat thins for a sweet and spicy mix
serve with price chopper wheat thins for a sweet and spicy mix
www.simplyrecipes.com
Barbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne. Great with pork ribs or brisket.
Barbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne. Great with pork ribs or brisket.
www.allrecipes.com
In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
Ingredients:
brown rice, butter, chicken broth, olive oil, salt, black pepper, onion powder, cayenne pepper
www.allrecipes.com
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
www.chowhound.com
Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
www.allrecipes.com
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
Ingredients:
butter, green onions, crawfish, cream, cream of mushroom soup, kernel corn, cream cheese, half and half, cayenne pepper
www.allrecipes.com
This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
Ingredients:
tomato paste, water, olive oil, italian seasoning, garlic salt, cayenne pepper, black pepper, plum tomato, pizza crust, goat cheese
www.allrecipes.com
A potent curry flavor defines this easy, catsup-based sauce for microwaved drumsticks.
A potent curry flavor defines this easy, catsup-based sauce for microwaved drumsticks.
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Ingredients:
sour cream, clams, lemon juice, worcestershire sauce, cayenne pepper, salt, white pepper