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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.
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A pinch of cayenne pepper adds a spicy kick to these savory cookies, flavored with both sharp cheddar and smoked Gouda cheese. If you prefer, you can replace the smoked Gouda with Gruyère.
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Just saute asparagus in a bit of butter and flavor with honey, cayenne pepper, and garlic powder for a fast and flavorful vegetable dish.
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It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the macaroni and gets a bit of heat from diced pimentos and cayenne pepper.
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Broccoli and cranberry salad gets a new spicy twist thanks to curry powder and cayenne pepper added to the creamy dressing.
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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Try this quick and flavorful spicy chicken quinoa recipe with just the right amount of kick from cayenne pepper.
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Spicy ginger cookies get a kick from cayenne pepper and are always a favorite around the holidays, especially Christmas.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.