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Your childhood favorite, reimagined.
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Get Coffee Milk Punch Recipe from Food Network
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It's so good, even Santa's drinking it.
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This indulgent dairy-free chocolate pudding sweetened with coconut sugar needs only five ingredients and is quick and easy to make!
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We demand bacon for dessert. 😎
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These tiny chocolate cupcakes with scooped-out centers are lined with chocolate shells that are filled with liquid butterscotch, topped with milk chocolate buttercream, and decorated with toffee pieces and other miniature confections.
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White chocolate, milk chocolate, and marshmallows are sandwiched between oatmeal cookies and toasted. I created these cookies while camping, they are the tastiest campfire cookies you will ever eat! You can also make them at home over the stove.
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This recipe proves coconut milk and tofu were made for each other.
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
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With only four ingredients, this chocolate bark is an addictive combination of sweet, salty, and buttery flavors that your kids will love.
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Be everything you want to be with this vodka-, Irish cream-, and coffee liqueur-spiked eggnog punch!
Ingredients: vodka, eggnog