Search Results (69 found)
www.allrecipes.com
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Ingredients:
vegetable oil, flour, green bell pepper, onion, cloves, celery, tomatoes, hot sauce, cayenne pepper, seafood, black pepper, fish, crawfish tails, shrimp
www.foodnetwork.com
Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
Ingredients:
yukon gold, butter, heavy cream, olive oil, morel mushrooms, fiddlehead, shallots, garlic, salt, black pepper, chicken stock, crawfish tails, salmon, ramps
cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves
www.chowhound.com
I made a large batch of this in early Summer to serve next to some Bourbon and Sake marinated Rib-eyes. We ate it on a lake in North Louisiana but the enjoyment...
I made a large batch of this in early Summer to serve next to some Bourbon and Sake marinated Rib-eyes. We ate it on a lake in North Louisiana but the enjoyment...
Ingredients:
sweet onions, green bell pepper, cloves, spaghetti squash, butternut squash, brandy, eggs, brie, parmesan cheese
www.foodnetwork.com
Get Lake Rat Peppers Recipe from Food Network
Get Lake Rat Peppers Recipe from Food Network
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Get G's Quick Jambalaya Recipe from Food Network
Get G's Quick Jambalaya Recipe from Food Network
Ingredients:
bell peppers, cloves, shallot, sausage, prawns, shrimp, white wine, white rice, crawfish, butter, juice
www.allrecipes.com
Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
Ingredients:
bacon, onion, cream cheese, hot pepper sauce, worcestershire sauce, dill, crawfish tails, crabmeat, wonton wrappers, egg, vegetable oil
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Get Seafood Etouffee Recipe from Food Network
Get Seafood Etouffee Recipe from Food Network
Ingredients:
blended oil, red onion, red pepper, green pepper, celery, tomatoes, garlic, shallots, crawfish, mussels, shrimp, bay scallops, andouille sausage, dry white wine, chili sauce
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jumbo shrimp, dry sherry, butter, garlic, lemon juice, bay leaves, thyme, crawfish tails, onion, red pepper, celery, pernod, heavy cream, bread crumbs