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A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
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Onion, vegetarian beef crumbles, mushrooms, and peas form the filling of this shepherd's pie topped with creamed corn and mashed potatoes.
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Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
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Get Creamed Cornbread with Jalapeno Butter Recipe from Food Network
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Corn, cilantro, chili powder, and bacon bits meet Cotija cheese in this creamy corn chowder, a quick and easy soup to accompany any meal.
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Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
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Get Bacon Cornbread Recipe from Food Network
Ingredients: maple, flour, cornmeal, egg, creamed corn
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What makes the classic Southern side even better? Bacon.
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Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.
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Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs).