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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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Apple and dried cranberry crisp is a warm and comforting dessert to make for cold fall evenings; top with vanilla ice cream.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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Get Margaritas Recipe from Food Network
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Fresh watermelon, mint, and white rum star in this delicious and refreshing mojito recipe that makes a perfect drink for summertime parties and BBQs.
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A DIY version of the quinine-laced stuff.
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An easy Mexican baked tilapia recipe, with yellow onion, red bell pepper, garlic, chili powder, tomatoes, green olives, capers, and cilantro.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
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Get Oven-Dried Tomatoes Recipe from Food Network
Ingredients: tomatoes, thyme
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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.