Search Results (18,302 found)
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Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Ingredients:
canola oil, chicken, cumin seeds, onions, garlic, ginger, cinnamon, red pepper, bay leaves, dry red wine, chicken stock, tomatoes
www.foodnetwork.com
Get Cod Bordelaise Recipe from Food Network
Get Cod Bordelaise Recipe from Food Network
Ingredients:
butter, shallots, mushrooms, thyme, dry red wine, cod, parsley leaves, olive oil, skin, cloves
www.allrecipes.com
Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe.
Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
cooking.nytimes.com
Back in 2004, William Grimes, a former Times restaurant critic, realized that his role had changed him No longer could he be satisfied with quotidian meals He wanted a way to one-star dining in his home every night, and in 30 minutes or less
Back in 2004, William Grimes, a former Times restaurant critic, realized that his role had changed him No longer could he be satisfied with quotidian meals He wanted a way to one-star dining in his home every night, and in 30 minutes or less
www.allrecipes.com
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
www.delish.com
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
Ingredients:
dry red wine, ruby port, water, sugar, vanilla bean, black peppercorns, cinnamon, quince, orange, pear, figs, apricots, prunes
www.delish.com
Our version of this family favorite is ready in just 30 minutes.
Our version of this family favorite is ready in just 30 minutes.
Ingredients:
lasagna noodles, olive oil, meatloaf mix, dry red wine, marinara sauce, milk, ricotta cheese, basil, pecorino romano
www.delish.com
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Ingredients:
pekin duck, golden beets, olive oil, bacon, peasant bread, cherry tomatoes, scallions, oregano, red wine vinegar
www.foodnetwork.com
Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
Ingredients:
garlic, ginger, black beans, carrots, celery, onions, zucchini, sambal, hoisin sauce, rice, pork, eggs, onion, button mushrooms, dry red wine, chicken stock, soy sauce, butter
www.delish.com
Add new flavor to lamb with berbere, a staple spice blend used in the cuisine of Ethiopia and Eritrea.
Add new flavor to lamb with berbere, a staple spice blend used in the cuisine of Ethiopia and Eritrea.
Ingredients:
olive oil, rosemary, garlic, lamb, berbere, dijon mustard, egg yolk, bread crumbs, dry red wine, chicken stock, butter