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A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
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The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
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Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
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This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
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A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
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Get Grilled Caesar Salad with Shrimp Recipe from Food Network
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Get Grilled Artichoke Sub Recipe from Food Network
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Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!