Search Results (1,274 found)
www.delish.com
These easy bread squares are best served right out of the oven.
www.allrecipes.com
Refrigerated cinnamon rolls are baked with a spiced egg mixture to make this kid-friendly French toast casserole.
Ingredients: butter, eggs, milk, vanilla, maple, cinnamon
www.allrecipes.com
This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
www.allrecipes.com
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, with 3 weeks' soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: prunes, armagnac, prosciutto
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A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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A homemade French bread that will make 2 loaves.
www.chowhound.com
This french fry recipe uses a double-frying method for a fluffy interior and crispy exterior.
Ingredients: potatoes, juice, canola oil
www.allrecipes.com
A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
www.foodnetwork.com
Get 10-inch French Meat Pie Recipe from Food Network
www.foodnetwork.com
Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network