Search Results (20,622 found)
www.delish.com
To get the most from a marinade, slash the skin and meat so the flavors can seep in.
To get the most from a marinade, slash the skin and meat so the flavors can seep in.
www.allrecipes.com
Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, anchovy, green garlic, bread, salt, black pepper, lemon juice, dijon mustard, worcestershire sauce, eggs, romaine lettuce, parmesan cheese
www.allrecipes.com
Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
Ingredients:
garlic powder, water, cabbage, green bell pepper, carrot, cucumber, tomatoes, vinegar, canola oil, salt
cooking.nytimes.com
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
www.allrecipes.com
No oil used in this recipe for croutons made with whole wheat bread.
No oil used in this recipe for croutons made with whole wheat bread.
www.allrecipes.com
Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
www.delish.com
Supporting players become stars in a simple spaghettini recipe that gives onions, scallions, and garlic a chance to shine.
Supporting players become stars in a simple spaghettini recipe that gives onions, scallions, and garlic a chance to shine.
www.allrecipes.com
This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through.
This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through.
www.chowhound.com
A vegan soup from our friends at Post Punk Kitchen
A vegan soup from our friends at Post Punk Kitchen
Ingredients:
olive oil, onion, cloves, tarragon, water, beets, pearl barley, tamari, balsamic vinegar, dill, salt, pumpernickel bread
www.allrecipes.com
Make your own garlic bread with this quick and easy recipe that will be a welcome addition to your dinner table.
Make your own garlic bread with this quick and easy recipe that will be a welcome addition to your dinner table.