Search Results (449 found)
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
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Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
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Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
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Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
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These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.
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This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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All that caramelized flavor, no spoons required.
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Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste. Best of all, they're quick and so easy to make.
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This copycat recipe for red relish is perfect for summer grilling as a condiment for burgers or anything else you like.