Search Results (96 found)
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This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.
This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.
www.allrecipes.com
This vegan-friendly recipe combines the flavors of arame seaweed, tahini, and kale in a soba noodle dish with a spicy, nutty flavor.
This vegan-friendly recipe combines the flavors of arame seaweed, tahini, and kale in a soba noodle dish with a spicy, nutty flavor.
Ingredients:
tahini, rice vinegar, soy sauce, olive oil, chile, turmeric, water, arame seaweed, soba noodles, cloves, ginger, kale
www.foodnetwork.com
Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
Ingredients:
tuna, chili, shoyu, sesame seed, chili sauce, chiles, pepper, habanero pepper, seaweed, salt, wasabi, habanero peppers, peppers, ginger, garlic, white vinegar
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This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.
This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.
Ingredients:
nori, white rice, water, rice vinegar, sugar, salt, cream cheese, garlic, cashews, green onions, smoked salmon
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
Ingredients:
white rice, water, rice vinegar, white tuna, mayonnaise, chili powder, wasabi, nori, cucumber, carrot, avocado
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
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Get Fire Roasted Oysters Recipe from Food Network
Get Fire Roasted Oysters Recipe from Food Network
Ingredients:
seaweed, olive oil, garlic, ginger, jalapeno, shallot, soy sauce, mirin, wine vinegar, mayonnaise, sesame oil, cloves, spinach, oysters
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Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
www.delish.com
If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
Ingredients:
sesame oil, soy sauce, cider vinegar, hot pepper sauce, honey, ginger, garlic powder, tofu, cooking oil, spinach, arame seaweed, water, scallion, red pepper, pita
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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Ingredients:
white onion, vegetable oil, water, soy sauce, brown sugar, mirin, sake, beef, sesame seeds, green onions, pickled ginger, seaweed