Search Results (324 found)
www.allrecipes.com
A rich potato soup with NO milk or cream. Garnish with fresh parsley.
A rich potato soup with NO milk or cream. Garnish with fresh parsley.
www.allrecipes.com
Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.
Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.
www.allrecipes.com
When the leeks get large, put them in the slow cooker with some potatoes and half-and-half for a delightfully creamy chowder.
When the leeks get large, put them in the slow cooker with some potatoes and half-and-half for a delightfully creamy chowder.
www.allrecipes.com
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
Ingredients:
vegetable oil, cloves, chicken broth, carrots, curry powder, ginger, cayenne pepper, lime juice, zucchini, leek, celery, mushrooms, cilantro
www.delish.com
Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.
Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.
www.allrecipes.com
Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Ingredients:
butter, leeks, yukon gold, salt, black pepper, thyme, heavy cream, fat, bay leaf, nutmeg, gruy
www.allrecipes.com
Potato soup made with baby potatoes and fresh leeks.
Potato soup made with baby potatoes and fresh leeks.
www.simplyrecipes.com
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
www.allrecipes.com
This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.
This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.
Ingredients:
spaghetti, butter, leek, white wine, lemon, creme fraiche, dijon mustard, cayenne pepper, salmon, cilantro
www.delish.com
This delicious pasta was the fastest and simplest to prepare of all the winners of the Best Pasta Poll on FoodandWine.com.
This delicious pasta was the fastest and simplest to prepare of all the winners of the Best Pasta Poll on FoodandWine.com.
cooking.nytimes.com
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well