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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
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Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch.
cooking.nytimes.com
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
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Dates stuffed with cheese and wrapped in bacon make a delicious party appetizer.
Ingredients: manchego cheese, bacon
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This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!
Ingredients: chocolate, coconut
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This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spring Peas With Dates and Walnuts Recipe from Food Network
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"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
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Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.
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Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
Ingredients: white rice, milk, sugar, dates
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Get Ricotta-Stuffed Bacon-Wrapped Dates Recipe from Food Network
Ingredients: bacon, ricotta cheese
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.