Search Results (164 found)
cooking.nytimes.com
Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato)
Ingredients: butter, miso
www.allrecipes.com
So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion.
Ingredients: water, tofu, miso, barley, spinach, green onion
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This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.
www.chowhound.com
Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.
www.delish.com
This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
www.delish.com
As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger, and jalapeño, then seasoning the mix with yellow miso.
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Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
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Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
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This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network