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Orange Frosting
Orange Frosting
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Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
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It's everything you love about the popsicle—only this one's a lot less awkward to share.
It's everything you love about the popsicle—only this one's a lot less awkward to share.
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Get Blood Orange Margarita Recipe from Food Network
Get Blood Orange Margarita Recipe from Food Network
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A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
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Get Vanilla Orange Syrup Recipe from Food Network
Get Vanilla Orange Syrup Recipe from Food Network
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To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Cut along both sides of each segment to release.
To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Cut along both sides of each segment to release.
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Get Orange Yogurt Recipe from Food Network
Get Orange Yogurt Recipe from Food Network
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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These taste better when the sun goes down.
These taste better when the sun goes down.
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For this tart and tangy relish, fresh cranberries and a whole orange are chopped in a blender or grinder and macerated with sugar and orange liqueur. It can be made ahead, too.
For this tart and tangy relish, fresh cranberries and a whole orange are chopped in a blender or grinder and macerated with sugar and orange liqueur. It can be made ahead, too.
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
Ingredients:
sirloin, sugar, wine vinegar, juice concentrate, salt, soy sauce, rice, water, cornstarch, orange, ginger, garlic, broccoli florets, oil