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Make a delicious pasta sauce quickly and easily by heating prepared pesto, half-and-half, butter, and garlic powder together.
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Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork.
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This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
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Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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This vegetarian white gravy is creamy and sharp at the same time thanks to milk, margarine, flour, and 2 tablespoons of ground black pepper.
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs.
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Sliced sausages, onion, and bell pepper get pan-fried and mixed with blue cheese dressing and hot sauce to deliver a sandwich reminiscent of Buffalo-style chicken wings.
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Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.