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Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
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This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Mushrooms Recipe from Food Network
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Get Rino's Special Recipe from Food Network
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Get Stuffed Veal Loin Served with Fresh Spinach Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
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These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.