Search Results (5,003 found)
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This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.
This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.
www.allrecipes.com
This is one fantastic sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheese and broiled in the oven until bubbly. Put this one out for your next poker party or game night!
This is one fantastic sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheese and broiled in the oven until bubbly. Put this one out for your next poker party or game night!
Ingredients:
sandwich roll, dijon mustard, deli turkey, swiss cheese, deli ham, mayonnaise, roast beef, tomato, muenster cheese
cooking.nytimes.com
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew
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Sauteed roast beef with a chipotle sauce is served on a bolillo bun and dipped in more chipotle sauce in this Mexican-inspired drowned beef sandwich.
Sauteed roast beef with a chipotle sauce is served on a bolillo bun and dipped in more chipotle sauce in this Mexican-inspired drowned beef sandwich.
www.allrecipes.com
Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker.
Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker.
www.delish.com
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Ingredients:
broccoli, white wine vinegar, horseradish, dijon mustard, salt, olive, sour cream, roast beef, cherry tomatoes, scallions
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This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.
This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.
Ingredients:
yogurt, ginger, red pepper flakes, cumin, cloves, turmeric, salt, steak, vegetable oil, onion, lemon juice, cilantro, peppers
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This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.
This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.
www.allrecipes.com
Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
www.foodnetwork.com
Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
Ingredients:
balsamic vinegar, cloves, black pepper, rosemary, olive oil, beef, yukon gold, butter, potato, thyme leaves, marjoram, herb, crimini mushrooms
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Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef.
Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef.
www.delish.com
Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.