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This recipe is by Alice Hart and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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These green bar cookies are subtly flavored with rosemary and lime.
Ingredients: flour, sugar, rosemary, fruit, butter, eggs, avocado
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Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.
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Honey, you're gonna love this baked brie recipe.
Ingredients: cocktails, alcohol, soups, chocolate, brie
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Get Grapefruit in a Simple Rosemary Syrup Recipe from Food Network
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network