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To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
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These cheesy bites taste just like potato skins, but they're SO much easier.
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Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience.
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Get Ginger-Carrot Soup Recipe from Food Network
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
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Get Spicy Pork with Guajillo Salsa (Puerco Enchilado) Recipe from Food Network
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Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.
cooking.nytimes.com
When the chef Daniel Rose was growing up, his mother would make potato pancakes the first and the last three nights of Hanukkah These latkes are inspired by the French classic pommes Darphin, but the addition of onions puts them in a category all their own.
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Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
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Get Cabbage Soup Recipe from Food Network