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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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This simple mixture of salmon, green onions and crushed crackers is easy to prepare!
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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Nuts and spice coat baked salmon for a simple, healthy dish.
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Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.
Ingredients: balsamic vinegar, garlic, salmon
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