Search Results (166 found)
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Mix miso, spinach, walnuts, and avocado into your oats for an Asian-inspired, savory version of oatmeal.
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Get Miso Glazed Cod Recipe from Food Network
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Get Miso Butterscotch Budino Recipe from Food Network
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This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.
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This Scotch egg recipe takes boiled eggs, covers them in a miso-flavored kabocha squash mash, coats them with panko, and deep-fries them.
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Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
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Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
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Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
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This is a super easy lunch dish loaded with fresh greens and veggies. I have eaten this, or a version of it almost every day for lunch for the past five years...
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Get White Miso Mussels with Watercress Recipe from Food Network