Search Results (119 found)
Maple-Mustard Chicken Thighs
Maple-Mustard Chicken Thighs
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Ingredients: bone, french mustard, dijon mustard, garlic, marjoram, maple syrup
Chef John's Cheater Demi-Glace
Chef John's Cheater Demi-Glace
www.allrecipes.com
You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
Ingredients: vegetable oil, celery, onions, carrots, tomato paste, chicken wings, beef, water, bay leaf, black peppercorns
Galician Soup
Galician Soup
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Ingredients: cured ham, ham bones, cannellini, potatoes, spanish, cabbage, cloves
Salt-Crusted Fingerling Potatoes Recipe
Salt-Crusted Fingerling Potatoes Recipe
cooking.nytimes.com
This is a delicious appetizer that can be cooked in a few minutes, adapted from a dish served by José Andrés at The Bazaar, his restaurant in Los Angeles Over several visits, I enjoyed his extravagant treats, like the sticks of foie gras wrapped in cotton candy and the crispy cones filled with cauliflower cream and American caviar, but the dish I kept thinking about was “Salty Wrinkled Potatoes.” He flies in potatoes from Cape Verde I pick up fingerling potatoes from our local farmers’ market and can’t tell the difference
Ingredients: potatoes, water, salt, garlic, italian parsley, cilantro, olive oil, black pepper
Roasted Winter Vegetables with Rosemary and Calamata Olives
Roasted Winter Vegetables with Rosemary and Calamata Olives
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Ingredients: potato, skin, parsnip, brussels sprouts, olive oil, salt, garlic, shallots, bell pepper, red bell pepper, olives, rosemary, black pepper
Roasted Pork Loin with Spanish Onion and Vermouth
Roasted Pork Loin with Spanish Onion and Vermouth
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Ingredients: pork, canola oil, tarragon, thyme, cloves, vermouth, chicken stock, heavy cream, horseradish, dijon mustard, apples, spanish onions, parsley, olive oil, pistachios, breadcrumbs, lemons
Terrine of Pork Chez Panisse Recipe
Terrine of Pork Chez Panisse Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green
"Really" Onion Dip
"Really" Onion Dip
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Ingredients: onions, olive oil, mayonnaise, sour cream, white wine vinegar, salt, scallions
Skillet Almond Shortbread
Skillet Almond Shortbread
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Ingredients: sugar, butter, eggs, flour, salt, almond extract, almonds
Quick and Easy Mashed Potatoes Recipe kchurchill5
Quick and Easy Mashed Potatoes Recipe kchurchill5
www.chowhound.com
Everyone loves mashed potatoes. But no offense Rachel Ray ... I really do love your show and have learned alot, but sometimes I don't even have 30 minutes. When...
Ingredients: potatoes, water, butter, milk cream
Gluten-Free Chocolate-Hazelnut Meringue Cookies Recipe
Gluten-Free Chocolate-Hazelnut Meringue Cookies Recipe
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A gluten-free recipe for chocolate and hazelnut meringue cookies: crisp on the outside, moist and chewy on the inside.
Ingredients: egg whites, cream of tartar, superfine sugar, vanilla, cocoa, chocolate, hazelnuts
Almond Cranberry Rice Pilaf
Almond Cranberry Rice Pilaf
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Ingredients: butter, almonds, onion, basmati rice, cranberries, chicken broth, parsley