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This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chicken Florentine Burgers Recipe from Food Network
Get Chicken Florentine Burgers Recipe from Food Network
Ingredients:
white wine, sweet onion, cloves, chicken breast, chicken thighs, salt, black pepper, dijon mustard, spinach, swiss cheese, bread crumbs, sourdough rolls, beefsteak tomato
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Get Tuna and Hummus Sandwiches Recipe from Food Network
Get Tuna and Hummus Sandwiches Recipe from Food Network
Ingredients:
italian tuna, celery, yellow onion, cornichons, lemon juice, mayonnaise, dijon mustard, salt, black pepper, sourdough bread, chickpeas, tahini, garlic, hot sauce
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Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
www.allrecipes.com
French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
www.allrecipes.com
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
Ingredients:
mayonnaise, chipotle pepper, lime, salt, black pepper, bacon, shrimp, olive oil, avocado, romaine lettuce, tomato, sourdough bread
cooking.nytimes.com
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
www.delish.com
Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
Ingredients:
baguettes, madeira, currants, butter, sage, olive oil, garlic, prosciutto, red onions, bosc pears, eggs, turkey, flour
www.allrecipes.com
Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
Ingredients:
sourdough bread, olive oil, marinated artichoke, black olives, roma tomato, onion, parmesan cheese
www.delish.com
♫ You can plan a pretty picnic but you can't predict the weather...♫
♫ You can plan a pretty picnic but you can't predict the weather...♫
Ingredients:
sourdough, ham, provolone, marinated artichoke, mozzarella, tomatoes, basil, salami, lettuce
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Get Carl John's Fried Bologna Sandwich Recipe from Food Network
Get Carl John's Fried Bologna Sandwich Recipe from Food Network