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The best and easiest Spanish rice!
Ingredients: white rice, garlic, water, salsa
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For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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A scrumptious olive and cheese mixture melted on English muffins.
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Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.
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With a hint of orange and the crunch of cornmeal.
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Get Chocolate Olive Oil Cake Recipe from Food Network
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Get Olive Burger Recipe from Food Network
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This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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This simple orange-flavored cake recipe has the distinct flavor of olive oil and texture of cornmeal for a unique and elegant dessert.