Search Results (517 found)
www.delish.com
Cut the bitterness of brussels sprouts with the sweetness of pancetta.
Cut the bitterness of brussels sprouts with the sweetness of pancetta.
www.delish.com
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
www.allrecipes.com
Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
www.allrecipes.com
A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
www.simplyrecipes.com
Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
www.allrecipes.com
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
cooking.nytimes.com
Roasting brussels sprouts in schmaltz — rendered poultry fat —gives them an incredibly nutty richness that you can’t get from any other fat If you are making the schmaltz from scratch for this recipe (and you should if you want the gribenes), do use the onion, which lends an incomparable browned sweetness to the mix The gribenes, which are the crispy bits of chicken skin that fry in the rendered fat, make an excellent garnish
Roasting brussels sprouts in schmaltz — rendered poultry fat —gives them an incredibly nutty richness that you can’t get from any other fat If you are making the schmaltz from scratch for this recipe (and you should if you want the gribenes), do use the onion, which lends an incomparable browned sweetness to the mix The gribenes, which are the crispy bits of chicken skin that fry in the rendered fat, make an excellent garnish
www.allrecipes.com
Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
www.allrecipes.com
In this Brussels sprouts recipe, the Brussels sprouts are oven-roasted with maple syrup and combined with apples, cranberries, and walnuts.
In this Brussels sprouts recipe, the Brussels sprouts are oven-roasted with maple syrup and combined with apples, cranberries, and walnuts.
Ingredients:
brussels sprouts, smith apple, olive oil, maple syrup, balsamic vinegar, cranberries, walnuts
www.allrecipes.com
Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
Ingredients:
brussels sprouts, olive oil, smoked paprika, salt, heavy whipping cream, parmesan cheese, red wine vinegar, lemon, cloves, brown mustard
www.foodnetwork.com
Get Sauteed Brussels Sprouts and Red Cabbage Recipe from Food Network
Get Sauteed Brussels Sprouts and Red Cabbage Recipe from Food Network
www.foodnetwork.com
Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
Ingredients:
bacon, onion, salt, smith apple, brussels sprouts, heavy cream, dijon mustard, blue cheese, water