Search Results (436 found)
www.delish.com
Find out how this Top Chef and top judge prepares his killer stuffing!
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Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
www.allrecipes.com
Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
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This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
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This rice and sausage stuffing is always a hit.
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Fresh roasted chestnuts are added to a classic bread stuffing in this family favorite.
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This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.
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An old family recipe uses challah bread, onion, carrots, celery, and eggs to make a stuffing for chicken or turkey.
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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
www.chowhound.com
A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.
Ingredients: potatoes, butter, bread, onions, savory