Search Results (251 found)
Roast Rack of Lamb
Roast Rack of Lamb
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Ingredients: lamb, garlic, veal
How to Make Bordelaise Sauce
How to Make Bordelaise Sauce
www.allrecipes.com
Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.
Ingredients: butter, shallots, salt, red wine, veal
Glazed Oxtails Recipe | SimplyRecipes.com
Glazed Oxtails Recipe | SimplyRecipes.com
www.simplyrecipes.com
Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
Ingredients: oxtails, olive oil, onion, celery, carrot, red wine, veal, thyme
The Best Meatballs
The Best Meatballs
www.allrecipes.com
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
Ingredients: beef, veal, pork, cloves, eggs, romano cheese, parsley, italian bread, water, olive oil
Frikadeller (Danish Meatballs)
Frikadeller (Danish Meatballs)
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Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
Ingredients: veal, pork, milk, onion, egg, bread crumbs, flour, seltzer water, margarine
Buckwheat Crepes with Roast Veal and Parmesan
Buckwheat Crepes with Roast Veal and Parmesan
www.delish.com
This unusual crepe is stuffed with succulent roasted meat, tangy arugula and Parmesan cheese.
Ingredients: buckwheat flour, flour, water, egg, roast, parmesan cheese, arugula
Veal Chops Beau Séjour Recipe
Veal Chops Beau Séjour Recipe
cooking.nytimes.com
Lotti Morris from Bennington, Vt., wrote: “I’m still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape We were married 13 years when I first found it and tried it It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage
Ingredients: veal, vegetable oil, butter, cloves, bay leaves, thyme, red wine vinegar, chicken stock
Vitello Giardino(Veal Cutlets With Salad) Recipe
Vitello Giardino(Veal Cutlets With Salad) Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: arugula, endive, tomatoes, radicchio, red onion, olive oil, balsamic vinegar, veal, flour, eggs, bread crumbs
Wienerschnitzel
Wienerschnitzel
www.allrecipes.com
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
Ingredients: veal, flour, parmesan cheese, eggs, parsley, salt, pepper, nutmeg, milk, bread crumbs, butter, lemon
Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce
Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce
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Ingredients: red onions, cloves, rice, champagne, lamb, sausages, veal, butter, mushrooms, tomato sauce, scallions
Beef Short Ribs {Braised} | SimplyRecipes.com
Beef Short Ribs {Braised} | SimplyRecipes.com
www.simplyrecipes.com
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
Ingredients: beef, olive oil, yellow onion, celery, carrot, dry red wine, veal
Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese
Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese
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Get Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese Recipe from Food Network
Ingredients: olive oil, bacon, spanish onion, carrot, cloves, water, dry red wine, lentils, bay leaf, thyme, broccoli rabe, pecorino romano, veal, mixed peppercorns, shallot, dry white wine, chicken stock, butter, rosemary