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cooking.nytimes.com
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
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A bubbly cocktail recipe flavored with elderflower liqueur and Yellow Chartreuse.
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Get Yellow Squash Casserole Recipe from Food Network
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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
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Get Yellow Corn Arepas Recipe from Food Network
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Get Corn Yellow Pepper Cupcake Recipe from Food Network
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Get Homemade Yellow Cake Mix Recipe from Food Network
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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A recipe for white miso butter.
Ingredients: white miso, plus, shiro miso, butter