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In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
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Chicken breasts, three kinds of beans, and the surprise ingredients of brown sugar and Asian-style chili black bean sauce make this slow cooker chicken chili stand out.
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
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Get Moussaka Recipe from Food Network
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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