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Get Collard Greens Recipe from Food Network
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This fresh corn salad is a refreshingly simple side dish that's perfect for a hot summer night or afternoon picnic.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Veal Ragu with Campanelle Recipe from Food Network
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This spaghettini comes with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad.
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Get Tempura Fried Squash Blossoms with Tomato Sauce Recipe from Food Network
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Get Grilled Portobello "Benedict" Recipe from Food Network
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Get Provencal Vegetable Gratin Recipe from Food Network