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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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Get Chicken Broth Recipe from Food Network
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
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Get Creamy Tomato Soup Recipe from Food Network
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With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.