Search Results (2,139 found)
www.delish.com
David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
www.allrecipes.com
Millet with lime juice, cilantro, and carrots are wrapped in butter lettuce in this quick and easy vegetarian meal that is also gluten-free!
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Get Guacamole Recipe from Food Network
cooking.nytimes.com
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns — perhaps before science itself — boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
www.chowhound.com
I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
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Get Strawberry-Soda Ice Cream Recipe from Food Network
www.allrecipes.com
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
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Myrtle lends a slight bitterness and a citrus note to the veal in this recipe.
Ingredients: onion, carrot, celery, veal, fat, sugar
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Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!
www.allrecipes.com
This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.