Search Results (10,968 found)
www.delish.com
These tiny birds, stuffed with a mellow, earthy blend of mushrooms and wild rice, are an elegant main course.
These tiny birds, stuffed with a mellow, earthy blend of mushrooms and wild rice, are an elegant main course.
Ingredients:
cornish game hens, porcini mushrooms, butter, onion, mushrooms, wild rice, parsley, sage, salt, black pepper
www.chowhound.com
Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
Ingredients:
beef, barbecue sauce, cloves, chile peppers, curry powder, salt, black pepper, cheddar cheese, red onion
cooking.nytimes.com
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
Ingredients:
lentils, water, olive oil, onion, coriander seeds, garlic, carrots, tomato paste, sugar, mint
cooking.nytimes.com
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
Ingredients:
portobello mushrooms, olive oil, balsamic vinegar, salt, black pepper, shallots, cloves, rosemary, spinach, mushroom broth, cannellini beans, parsley, breadcrumbs, yeast
www.delish.com
Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
Ingredients:
chickpeas, chicken broth, olive oil, carrot, onion, rib celery, cloves, rosemary, bay leaf, tomatoes, macaroni, salt, swiss chard, black pepper
www.foodnetwork.com
Get Jicama and Watermelon Salad Recipe from Food Network
Get Jicama and Watermelon Salad Recipe from Food Network
www.allrecipes.com
Try this easy recipe for Turkish doner kebabs, a street food favorite, of deliciously seasoned ground lamb baked meatloaf-style and served in pita bread.
Try this easy recipe for Turkish doner kebabs, a street food favorite, of deliciously seasoned ground lamb baked meatloaf-style and served in pita bread.
Ingredients:
flour, oregano, salt, garlic powder, onion powder, italian herb, black pepper, cayenne pepper, lamb
www.allrecipes.com
Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
www.allrecipes.com
Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
Ingredients:
ketchup, apple cider vinegar, brown sugar, molasses, worcestershire sauce, mustard, garlic powder, onion powder, black pepper, water, bone, parsley leaves
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
www.delish.com
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
Ingredients:
orange, chili powder, salt, black pepper, chicken breasts, garlic, bay leaves, poblano peppers, serrano peppers, parsley leaves, basil leaves, oregano, olive oil, wooden skewers, white vinegar
www.delish.com
Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Ingredients:
chicken, olive oil, onion, clove, raisins, walnuts, saffron threads, chicken broth, pomegranate juice, cardamom, allspice, dried lime, cinnamon, red wine vinegar