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The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
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Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!
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A very good deli-style wrap. Use different meats for variation.
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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Succulent mangoes star in this easy summer salad that's made in minutes simply by peeling and cutting up the fruit, then tossing it with walnuts, cranberries, lettuce, and sliced red and green bell peppers.
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This pretty salad looks its best when the lettuce, onion, cauliflower, cheese and peas are layered in a clear glass bowl.
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Fresh Western flavors of Pace® Picante Sauce, lime juice, and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese, and chopped tomato.
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A wonderful picnic, potluck or 3-day dinner. Quick and easy and everyone seems to love it. Optional toppings include chopped tomatoes and olives. I love to have this heated a bit the next day or two!!!