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www.allrecipes.com
Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
www.delish.com
Spice up your life with some south-of-the-border flavor.
www.allrecipes.com
A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
www.delish.com
Sometimes you don't need a whole bowl-full.
www.delish.com
Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
www.allrecipes.com
Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.
www.allrecipes.com
This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
www.delish.com
Give your taco fillings a Caribbean twist.
www.delish.com
Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Make an indulgent and irresistible combination of spicy, crunch, and creaminess with Chowhound's chilaquiles recipe. This Mexican dish goes well with anything...