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Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
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Scrumptious mushroom rice! Simple as can be!
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Get Monte Cristo with Strawberry Habanero Jam Recipe from Food Network
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Get Sunny Side Up Burger Recipe from Food Network
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Get French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette Recipe from Food Network
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This is the most fun you can have with your seafood. This recipe is a general guide: you decide what seafood to add. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
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For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.
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Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
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These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.