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London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!
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Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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You can't eat only one of these potato hors d'oeuvres. They're that good.
cooking.nytimes.com
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
Ingredients: pork, fish sauce, canola oil, chives, eggs
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Celebrate top-quality, fresh fish with this dish.
Ingredients: tip
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Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network