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Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheeseburger with Garlic Mayo Recipe from Food Network
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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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This recipe makes a juicy, crunch, and tasty salad with a kick!
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A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.
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Get Grilled Watermelon Salad Recipe from Food Network
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This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
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The tastes of Thanksgiving are perfectly combined in these delicious kosher turkey burgers topped with cranberry sauce.
www.delish.com
With fried avocado and a juicy burger, this BLT is better known as a BBLTA.