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These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor.
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A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
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Get Orange-Cranberry Bundt Cake Recipe from Food Network
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This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
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A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven.
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Chicken morsels are treated to a quick stir fry in a light, delectable orange-soy sauce and served over crispy chow mein noodles.
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Big shrimp are dredged in seasoned cornstarch and pan fried until crisp and golden brown. Serve them with a drizzle of sweet honey sauce.
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To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Cut along both sides of each segment to release.
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Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make.
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Biscotti is an Italian cookie. It has a crunchy, buttery texture.
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
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Add orange and walnut to a holiday staple to give it a pop of the unexpected.