Search Results (804 found)
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A recipe for chocolate cookies filled with a creamy peppermint-candy-studded buttercream filling.
www.delish.com
"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
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You'll never make a sloppy joe without cheese again.
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An easy slow cooker BBQ beef sandwiches recipe.
www.foodnetwork.com
Get Chilled Cucumber Soup Recipe from Food Network
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Get Falafel Burgers Recipe from Food Network
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Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
www.allrecipes.com
Slow-cooked in a blend of coffee, Worcestershire sauce, and liquid smoke, this shredded pork sandwich filling is spicy with red pepper flakes and your favorite barbecue sauce.
www.delish.com
For an intense chocolate treat, try this triple-layer mud pie: chocolate pudding, pecans, and Oreo crumb crust, oh my!