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Get Kitchen Sink Frittata Recipe from Food Network
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Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
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Two classic comfort foods combined to make one hearty and very satisfying casserole.
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Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
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Sometimes the less you fuss with something the better. Once you tried these cheeseburgers, you will never go back to your old recipes!
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Get Broccoli Casserole Recipe from Food Network
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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Get Simple Perfect Enchiladas Recipe from Food Network
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Get Ham-Cheddar Biscuit Sandwiches Recipe from Food Network