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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
Ingredients:
red onion, white wine vinegar, salt, honey, smoked paprika, adobo, chipotle chile, steaks, corn tortillas, queso fresco
www.allrecipes.com
Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
Ingredients:
tamari, sesame oil, mirin, honey, wine vinegar, ginger, green onions, cloves, tuna steaks, sesame seeds, olive oil
www.allrecipes.com
Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. A small, red chile pepper adds spice to this warm tuna salad.
Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. A small, red chile pepper adds spice to this warm tuna salad.
Ingredients:
fish sauce, lime juice, honey, tuna steaks, olive oil, tomatoes, green onion, chile pepper, cilantro leaves, basil
www.allrecipes.com
Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
Ingredients:
egg, water, rosemary, black pepper, garlic powder, vegetable oil, steaks, bread crumbs, butter, mushrooms, chicken soup, sour cream, chicken broth
www.allrecipes.com
Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Ingredients:
olive oil, filet mignon, salt, black pepper, butter, shallot, white mushrooms, cabernet sauvignon, beef broth, thyme, cornstarch, water
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Get Swordfish Puttanesca Recipe from Food Network
Get Swordfish Puttanesca Recipe from Food Network
Ingredients:
grapeseed oil, onions, carrots, celery, garlic, tomatoes, basil, oregano, mixed olives, red peppers, capers, vegetable oil, cloves, rapini, swordfish steaks, salt, black pepper, lemon juice, basil leaves
www.delish.com
Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
Ingredients:
coriander seeds, allspice, cinnamon, red pepper, soy sauce, sugar, brown sugar, balsamic vinegar, worcestershire sauce, salt, garlic, ginger, sesame oil, sirloin steak
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Get Taco Lasagna Recipe from Food Network
Get Taco Lasagna Recipe from Food Network
Ingredients:
canola oil, beef sirloin, chili powder, salsa, lasagna noodles, mozzarella, sour cream, iceberg lettuce, beefsteak tomato, sharp cheddar, tortilla chips
www.delish.com
Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers, and onions, in the comfort of your own home?
Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers, and onions, in the comfort of your own home?
Ingredients:
cocktails, alcohol, soups, chocolate, vegetable oil, chicken breast, red pepper, onion, chunky salsa, flour tortillas
www.allrecipes.com
This recipe delivers a culinary experience via a diverse blend of spices and just the right flavor of down-home Texas goodness.
This recipe delivers a culinary experience via a diverse blend of spices and just the right flavor of down-home Texas goodness.
Ingredients:
water, onions, beef, tomatoes, paprika, chili powder, sugar, salt, garlic powder, cumin, marjoram, cayenne pepper, cornmeal
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Ingredients:
soy sauce, sugar, vegetable oil, sesame oil, sesame seeds, garlic, scallions, rib steak