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Get Steak au Poivre Recipe from Food Network
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Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
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Get Company Pot Roast Recipe from Food Network
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“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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This rich and creamy iced coffee drink is a perfect summer treat!
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This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
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Get Homecoming Punch Recipe from Food Network
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Get Steak Au Poivre Recipe from Food Network
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This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
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Combining the Sephardic and Ashkenazic cultures proves quite agreeable in this Passover dish.
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Get Purely Pound Cake Recipe from Food Network