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A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
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Quick and easy pesto to top your pasta. A great change from red sauce.
Quick and easy pesto to top your pasta. A great change from red sauce.
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Get Cranberry Sauce Recipe from Food Network
Get Cranberry Sauce Recipe from Food Network
www.delish.com
Avocado adds a hint of green and richness in this mayonnaise variation.
Avocado adds a hint of green and richness in this mayonnaise variation.
www.allrecipes.com
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
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Get Alfredo Sauce Recipe from Food Network
Get Alfredo Sauce Recipe from Food Network
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Get Tomato Sauce Recipe from Food Network
Get Tomato Sauce Recipe from Food Network
Ingredients:
san marzano, olive oil, yellow onion, basil, oregano, salt, black pepper, cloves, grapeseed oil
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
Ingredients:
onion, green bell pepper, bread crumbs, hot pepper sauce, egg, salt, black pepper, beef, gravy
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These all-natural strawberry cupcakes are made from scratch with cake flour, whole milk, and unsalted butter. Recipe yields 20 standard or 72 mini cupcakes.
These all-natural strawberry cupcakes are made from scratch with cake flour, whole milk, and unsalted butter. Recipe yields 20 standard or 72 mini cupcakes.
Ingredients:
strawberries, flour, cake flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, milk
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
Ingredients:
whole wheat flour, quinoa flour, baking powder, baking soda, salt, bananas, strawberries, honey, canola oil, egg, vanilla